The ratio for this aperitif is 3:2:1
3 Parts ( 75 ml) Prosecco or any other Sparkling wine, 2 parts ( 50 ml) Aperol and then 1part ( 25 ml) Soda water poured over ice blocks and a wedge of orange.
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| Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange together with a selection of herbs and roots. |
Aperol Spritz became popular in the 1950's inspired by the Venetian mix of white wine and soda.
Valencia oranges are the best!
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| Tonight is first advent, so unpack your festive decorations, light the first candle on your kranz and celebrate with an Aperol Spritz! |
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| In Italy, Aperol Spritz is THE drink of summer. If you nose the Aperol neat you will discover a complex progression of flavours. Zesty orange together with herbal scents are well balanced with vanilla. |
Our Italian team!
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| Celebrate this festive season and play down at the V& A Waterfront. Enjoy Aperitivo time with " sunshine in a glass." |
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| Cheers and enjoy this festive season .Celebrate with love and harmony. |
