I find making smoothies a great way to use up over ripe fruit, especially bananas as the flavour and sugar level is enhanced.
Blend together 2 ripe bananas, or a cup of fresh fruit of your choice, a drizzle of honey, 2 cups of yoghurt of your choice, be it plain or flavoured, and for some texture add a handful of toasted sesame seeds.
Be adventurous and serve in interesting glasses, and garnish with a drizzle of honey and a sprinkle of sesame seeds.
Serve with a touch of class making use of herbs, serviettes and saucers or platters.
| Cheers to good health on Valentine's Day! |
| A simple omelette to satisfy and eager breakfast appetite...filled with ham, cheese and herbs! |
| Eggs Benedict, always a winner, this one served with smoked salmon.....yum! |
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| Always good for a light breakfast snack is the all time favourite, anchovy toast with tomato slices |
| mmmmm...... A crisp and flaky croissant with cheese and ham. |
Olivia just melted with love and the little girl was totally mesmerized!!
I leave you with love in your heart....isn't it just too beautiful?