It is time to March into March 2016!

 Also time to wake up and start blogging again! Herewith an image to tempt you to be creative in your garden and your kitchen. Grow your own fresh produce to cook and garnish your meals like a chef!

Lush baby spinach, carrots, cabbage, borage and rocket in my front garden.

You  can create a delightful breakfast like this.... given the correct ingredients! 

I am hoping that as the season changes, I can spend less time outside in the garden and more time inside being creative and working on my blogs.

Hello cabbages, good - bye lawn!

The concept of : "Don't grow grass, grow vegetables" has taken over my garden and thus my time, as growing vegetables is also labour intensive.

It is so rewarding to wander outside and harvest one's own fresh produce. Recently I have had great success with carrots, cabbages, spinach, rocket, tomatoes and parsley.

Cabbages are my new "roses". Time to invent new and creative cabbage dishes.


"Cooking demands attention, patience, and above all, a respect for the gifts of the Earth."- Judith Jones.