Saturday, January 29, 2011

Breakfast inspiration for Valentine's Day.

There is nothing to beat a silky smooth, Smoothie, packed with the flavour of fresh seasonal fruit.


I find making smoothies a great way to use up over ripe fruit, especially bananas as the flavour and sugar level is enhanced.
Blend together 2 ripe bananas, or a cup of fresh fruit of your choice, a drizzle of honey, 2 cups of yoghurt of your choice, be it plain or flavoured, and for some texture add a handful of toasted sesame seeds.   
Be adventurous and serve in interesting glasses, and garnish with a drizzle of honey and a sprinkle of sesame seeds. 
Serve with a touch of class making use of herbs, serviettes and saucers or platters.


Cheers to good health on Valentine's Day!

 
Served with a touch of class on a platter with crystal and herbs to add sparkle!


Some more breakfast inspiration from the Cape Grace Hotel.....What more could one ask for on a spectacular Saturday morning in Cape Town, than a stint of early morning exercise and a luxurious breakfast next to the luxury yachts in the marina?

A simple omelette to satisfy and eager breakfast appetite...filled with ham, cheese and herbs!

Eggs Benedict, always a winner, this one served with smoked salmon.....yum! 


This potato rosti topped with creamy mushroom sauce and poached eggs....another winner!


If you prefer something more simple, one can take inspiration from the Tapas style breakfast menu served at the Tapas Bar at Woolwoths in the Waterfront.

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Always good for a light breakfast snack is the all time favourite, anchovy toast with tomato slices


mmmmm...... A crisp and flaky croissant with cheese and ham.



Here is a perfect picture of trust and admiration....my Sweet Olivia and a delightful little girl share a few entertaining moments together!
Olivia just melted with love and the little girl was totally mesmerized!!


I leave you with love in your heart....isn't it just too beautiful? 

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