Let's celebrate Heritage Day....or National Braai Day.

In honour of the South African tradition of cooking meat over hot coals, the braai is what draws men to their fires, and the ladies to prepare salads and marinate meat in the kitchen! Easy isn't it?

The wonderful Weber or Kettle Braai has made the messy job of setting up the fire a dream.

..... and we also have vegetables packed away in secret parcels...... for me the best part of the braai!

Secure your vegetabless in aluminium foil with a dash of salt, pepper and fresh herbs. A knob of butter will round off this parcel. Enjoy.

Your fur family will love you even more when the aroma's of the braai start exciting their taste buds! Our beloved Shumba boy was always with us ..... ever ready to clean the braai grid! We love you and miss you so my boy. Rest in peace.

There is of coarse nothing to beat the magic of an open fire.....can you feel the warmth?

Tandoori Chicken is an absolute winner on the weber.

The result, tender and succulent chicken..... falling off the bone. To prevent the chicken from drying out, serve in a chaffing dish, and add a touch of class to your braai!

Your fur family will be right there looking for a treat..... but no bones.....PLEASE!

Be careful around the braai.... and stay safe and sober if you are out and about on the roads. Enjoy this special day!