Here's a suggestion for your weekly menu planning....Well, that is if you plan your menu's in advance?
If you are like many other locals who braai regularly on Sunday's.....add some extra spuds to the braai then you will be prepared for your Meat Free Monday, and just need to whip up a simple filling for your baked potato.
Remember to raid your herb garden for some sprigs of Rosemary to give a fragrant note to your braai.
Create parcels of vegetables wrapped in foil with a knob of butter, a sprinkling of garlic, freshly ground salt and pepper and a sprig of rosemary. Enjoy!
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